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A seafood restaurant in Portstewart says the rising cost of fuel, combined with Brexit complications means it cannot get fish.
A seafood restaurant in Portstewart has announced it will be changing its menu after running out of fish this week.
Tourism and hospitality activity in the Ribble Valley and work to stabilise the constantly-changing visitor economy following Brexit and the pandemic is being discussed by borough councillors this week.
UKHospitality estimates that shortages are suppressing economic activity in hospitality alone by £22bn - with the pandemic hangover and Brexit adding to an existing problem of finding skilled - and even unskilled - staff.
A small Cambridgeshire firm claimed business has "never been so good" since Brexit - but not everything is as it seems. / An article proclaiming how small businesses have “adapted to survive and thrive after Brexit” has been widely mocked on social media.
A restaurant owner has warned businesses are still feeling the impact of higher import costs after Brexit - and says it could force him to the wall.
The past two years have been the hardest ever for restaurants. Amid critical shortages of staff, food supplies and even customers, can a new venture from the man behind Polpo survive?
One year after Brexit, Scotland’s fishing industry is still mired in chaos, leaving many businesses fearing for their future as deliveries to Europe continue to be snarled in costly red tape and delays.
Sarastro owner Murad Magden says his business is 'on its knees'.
"Brexit remains an important event for the market and has created risks for the sector, principally around the supply and cost of products and workforce shortages."
‘I’ve never, ever seen a staff shortage like I’m seeing right now. We’ve closed the door on our friends next door and they’re not coming over here any more’
The ripple effects are being felt across a wide range of sectors, from farming and construction to retail.
Brexit and the pandemic have been blamed and some businesses have had to change their opening hours, while others have thrown in the towel.
EMPTY SUPERMARKET SHELVES, queues at petrol stations and pumps running dry is far from what one would expect from Britain in 2021.
Lord Wolfson is a highly successful businessman, a prominent supporter of Brexit and a Conservative peer. He is, in short, the sort of man who should be in perfect alignment with a government led by Boris Johnson. He isn’t.
With inflation set to rise, alongside the cost of shopping and transport, the economic fallout will squeeze Britons’ budgets.
Continent’s press liken situation to 1970s Winter of Discontent and ‘boycotted Cuba’.
Hotel and restaurant staff are travelling hundreds of miles to pick up produce as Britain’s lorry driver shortage leaves supplies stranded in warehouses, industry leaders say.
An Edinburgh restaurateur has blamed Brexit and lockdown struggles for the “heart-breaking” decision to permanently shut a popular Morningside restaurant.
RESTAURATEURS say it is becoming ‘incredibly difficult’ to run their businesses due to supply failures caused by a perfect storm of problems caused by Brexit and the Covid-19 pandemic.
Every now and then there are weeks when Brexit issues surge back to the foreground, and this has been one of them.
But over the course of the year, a crisis, fuelled by the decision to leave the European Union, has been steadily, stealthily, stretching its tentacles around many of the services and products we expect and rely on.
The end of the holiday season heralds the return to centre stage of a number of burning Brexit-related issues this autumn.
The noodle and katsu chain’s boss Thomas Heier said he was struggling to fill chef vacancies in around 30 sites.