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NAO says no evidence of strategic thinking about funding needed for food safety
The cost to protect the UK market from cheap and illegal food imports has soared by 1000 per cent since 2015 as part of Government preparations for Brexit.
Watchdog to finally get teeth to block chlorinated chicken and hormone-fed beef imports
Industry laments a missed opportunity to put Britain at the forefront of a growing movement towards alternative protein.
Can someone tell the government Brexit has already happened? / The government has only now asked the Food Standards Agency to plan how it is going to protect public health and safety after Brexit – almost six months after the transition period for leaving the EU ended.
A small business which cooks up crickets and mealworms into burgers and biscuits has been forced to cease trading after new Brexit rules have deemed the practice 'illegal' in the UK.
The Food Standards Agency has warned meat and poultry producers that a shortage of vets could impact their ability to operate in the run-up to the busy festive season.
“We culled all our insects six months ago, and just kept a few for our own consumption.”
Edible insects have been touted as a climate change friendly source of protein for the future, but UK traders are facing difficulties.
When the UK officially left the EU in early 2020, no transition had been agreed for the edible insects industry and, while traders in Europe were able to continue, UK traders were not.
Food safety is at risk because of skilled worker shortages and loss of access to vital data bases, a report says and experts’ ability to assess threats to public is being impeded by constraints.
FSA oversee food safety and assessments from the EU to the UK after Brexit. / Delay on food checks from Europe until 2023 leaves families ‘less protected’.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) released the first of what will now be an annual report.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) released the first of what will now be an annual report.
The government’s failure to impose full import controls on food coming from the EU since Brexit has exposed the UK to increased risk of sub-standard products reaching the shelves, a new report has warned.
Health claims, novel foods, labelling, GMOs… the recently introduced Retained EU Law (Revocation and Reform) Bill could have far reaching implications for the food and nutrition industries in the UK.
The Commons Public Accounts committee has warned that regulators are ‘struggling to recruit and retain the skills they need to regulate effectively’. / Recruitment issues are hampering the ability of UK regulators to function post-Brexit, MPs have warned.
British food safety and competition regulators are “struggling to recruit and retain the skills they need to regulate effectively” post-Brexit, according to a Westminster committee of MPs.
The Food Standards Agency described the current situation as "hand-to-mouth" when it came to recruiting and retaining vets in sufficient numbers.
Authorities such as the Food Standards Agency (FSA) are struggling with a skills gap after the United Kingdom left the European Union, according to a report.
The Food Standards Agency (FSA) has revealed it will be engaging with abattoir owners to help ease the shortage of veterinarians.
While all eyes were on No 10 on Tuesday as Rishi Sunak became the UK’s new prime minister, down the road MPs were debating the Brexit Freedoms Bill – a piece of legislation that could have profound implications for public health and businesses alike.
People are at risk of eating contaminated food if Rishi Sunak presses ahead with a deadline for scrapping EU regulations, the safety watchdog has warned.
Erik Millstone examines the precarious nature of food safety in the UK after the Brexit referendum and points out that prevention is always better than cure.
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?