James O'Brien discusses recent reports suggesting food imports to the UK are at risk in confusion over post-Brexit checks and emphasises how this proves how 'stupid' the idea of Brexit really is. James highlights how people believed the words of a 'proven liar' in Boris Johnson and a 'proven idiot' in Jacob Rees-Mogg, who assured people that 'food would be cheaper.'

Though Johnson promised ‘no non-tariff barriers’, firms say they are struggling under ‘compliance burden’ of customs and safety checks.

‘Covid is not the problem – Brexit is the problem’, says British Beauty Council boss on sales slump.

Inflation for what Britons consume would have been nearly a third lower had the UK stayed in the EU, study finds.

Inflation for what Britons consume would have been nearly a third lower had the UK stayed in the EU, study finds.

LSE researchers estimate that extra barriers on EU food imports have pushed up bills by £250 on average.

It has been almost two and a half years since the United Kingdom signed its post-Brexit trade deal with the European Union (EU), which was expected to have multifaceted impacts on the UK economy.

The men behind Trussonomics and Brexit, the two great man-made catastrophes of recent years, are to be honoured for their ‘great work’.

In reality, Brexit has hobbled the UK economy, which remains the only member of the G7 — the group of advanced economies that also includes Canada, France, Germany, Italy, Japan and the United States — with an economy smaller than it was before the pandemic.

British Chambers of Commerce presents government with urgent recommendations as members report struggling to sell into EU.

Non-Tariff Barriers (NTBs) are the main policy impediment to international trade, yet little is known about their pass-through to prices. This paper exploits the Brexit trade policy shock to quantify how NTBs affect consumer prices and welfare.

Extra checks and requirements on goods crossing the border has increased food prices by 6% overall, says the Centre for Economic Performance.

Brexit piled on an average of £210 extra to household food bills in two years, a fresh research paper has found.

A new study has explored how Brexit is contributing to rising food costs in the UK.

Non-Tariff Barriers (NTBs) are the main policy impediment to international trade, yet little is known about their pass-through to prices. This paper exploits the Brexit trade policy shock to quantify how NTBs affect consumer prices and welfare. The increase in NTBs raised prices by 6%, implying a pass-through of 50-80%.

Research has revealed that during the two years leading up to the end of 2021, Brexit cost UK consumers a total of £5.8 billion in food bills.

Leaving the European Union (EU) added an average of £210 to household food bills over the two years to the end of 2021, costing UK consumers a total of £5.8 billion, new research from the Centre for Economic Performance (CEP) at the London School of Economics finds.

Brexit added almost £6bn to UK food bills in the two years to the end of 2021, London School of Economics (LSE) researchers have discovered.

Economist Duncan Weldon and the New Statesman’s polling expert explore how Brexit and austerity have damaged the UK economy and set the stage for Liz Truss’s “mismanagement.”

In this film, senior FT writers and British businesspeople examine how Brexit hit the UK economy, the political conspiracy of silence, and why there has not yet been a convincing case for a 'Brexit dividend'.

Red tape continues to frustrate small businesses as the hunt for the sunlit uplands goes on.

When the Brexit transition period ended, new barriers for UK-EU trade were introduced.

Jacob Rees-Mogg raises business hopes by saying there is ‘no point’ to tests – but is slapped down by No 10