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“Brexit, for our industry, there’s not a single positive about it” / @ChefTomKerridge describes the huge staffing shortage in the hospitality industry, telling @Peston that there are many hospitality businesses closing 2-3 days a week due to a lack of workers.
Continent’s press liken situation to 1970s Winter of Discontent and ‘boycotted Cuba’.
Venues aim to recruit after Covid but face lack of supply of skilled people from the EU.
Sunny days should see the UK’s restaurants and pubs welcoming customers, but they face a staffing nightmare.
The famed Le Gavroche in Mayfair became the latest victim of spiralling costs and labour shortages.
With supply chain problems being blamed on workers self-isolating, Caolan Robertson reports on what business owners, managers and labourers have been telling him across the country about the consequences of Brexit.
These businesses have been a part of British history for 200 years. But with persistent restaurant staff shortages and plans to shake up the industry, time is running out for them.
Europeans used to flock to London for restaurant jobs. Now, with doors to migrants largely closed after Britain left the European Union, many establishments are becoming desperate.
The boss of a Welsh food distribution company is calling for a special dispensation for workers from Europe to come to work in pubs, restaurants and hotels.
The noodle and katsu chain’s boss Thomas Heier said he was struggling to fill chef vacancies in around 30 sites.
The most obvious macro factor is Brexit. Before Britain left the EU, more than 30% of hospitality workers across the UK were European. In London, the proportion was more than half. Brexit and the pandemic have meant many of those workers have returned to their home countries.
Restaurants may be reopening in the UK but even top establishments are facing a recruitment headache in some areas, from chefs to sommeliers.
"Overseas workers visas is something we need to be looking at. There's over 200,000 vacancies within hospitality up and down the country."
One year after Brexit, Scotland’s fishing industry is still mired in chaos, leaving many businesses fearing for their future as deliveries to Europe continue to be snarled in costly red tape and delays.
It won't come as a surprise that the combined effects of the cost of living crisis following Brexit and Covid have been a factor in almost every one of the business closures we've reported on in the last year.
A Michelin-starred chef has said he has been forced to temporarily close his restaurant, saying he has a staffing shortage because of Brexit and Covid.
A new survey has revealed that challenges around importing/exporting and staff shortages have been the biggest impacts of Brexit to businesses within the grocery retail and hospitality sectors.
Recruitment gap hitting hotels and restaurants as well as transport, CBI says.
“The main problem was the lack of information we had prior to this, as it just made forward planning impossible," one takeaway manager complained.
The ripple effects are being felt across a wide range of sectors, from farming and construction to retail.
Prices at the United Kingdom’s top restaurants have doubled since Brexit, two new guide books have revealed.
"We promise it comes with everything but it actually comes with nothing and its also expensive and very hard to digest"
A London restaurant owner says he won't remove the message on receipts, which celebrates immigration.
Le Gavroche is a two Michelin-starred restaurant where Gordon Ramsay and Marco Pierre White earned their stripes. / “Brexit has put a huge spanner in the works in terms of supplies, staffing and costs.”