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"Not for EU" labelling on British food products sold across the UK will be phased in gradually from this autumn, Foreign Secretary James Cleverly has said.
Northern Ireland Secretary Brandon Lewis says a “small, very vulnerable” Jewish community is under threat permanent fix can be found to so-called “sausage war”.
A HIGHLY criticised Brexit consultation that has raised fears Scotland will be flooded with so-called Frankenstein foods ends on Wednesday.
But the UK’s departure means far-reaching changes for the Irish economy. We are already seeing signs of how things may shake out and the really fundamental changes it means for many businesses, for consumers and for trade.
Many restrictions apply equally to trips from Great Britain to Northern Ireland.
Retailers and farmers explain what shoppers should expect as Brexit and supply chain problems bite.
The “blind optimism” shown by UK government ministers in their plans for the future of England’s farms could result in many small and tenant farmers being forced out of business, a parliamentary report has warned.
Hotel and restaurant staff are travelling hundreds of miles to pick up produce as Britain’s lorry driver shortage leaves supplies stranded in warehouses, industry leaders say.
Scotland's food and farming businesses are facing 'damaging delays, huge costs and devastating losses' since the UK left the EU, the Scottish government has warned.
Today, MPs will debate and vote on the Retained EU Law Bill which if passed, could endanger thousands of rights and protections in the UK.
The economic fallout from leaving the EU is becoming all too apparent.
Marks & Spencer has warned of the risk of price pressures, less choice, and food being thrown away when post-Brexit rules on imports from the EU take effect at the start of next month.
A food manufacturer dubbed ‘the chicken king’ has warned Covid-19 and Brexit could result in the worst food shortages since the war.
“Clotted cream from Cornwall, Cornish pasties, Cumberland sausage, Welsh lamb and beef, Stilton and Cheddar cheeses - all of which the Prime Minister and Liz Truss were fond to cite - are no longer protected for our trade."
British Meat Processors Association takes aim at costs tied to Export Health Certificates.
From an increase in supply costs to the knock on effect of Brexit, to rising energy prices, local chippys are taking a hit with fears that the popular Friday night takeaway could end up costing up to £10 a person.
A lack of food and farm workers “caused by Brexit and accentuated by the pandemic” meant at least 35,000 pigs were culled and tonnes of crops left to rot in the fields last year, a damning report has revealed.
Food safety is at risk because of skilled worker shortages and loss of access to vital data bases, a report says and experts’ ability to assess threats to public is being impeded by constraints.
Scotland’s rural affairs secretary hit out at the UK leaving the EU two years on from the finalisation of a deal to leave the bloc.
NFU president tells conference ministers have no understanding of how food production works. / Food producers have said the challenges they face are “the toughest in a generation” as members of the National Farmers’ Union met for their annual conference after the first full year of Brexit.
MPs on the Commons spending watchdog have accused Environment Secretary George Eustice of “blind optimism” to suggest otherwise.
Brexit and the pandemic have been blamed and some businesses have had to change their opening hours, while others have thrown in the towel.
THE Farmers Union of Wales (FUW) has reacted angrily to the news that Downing Street is exploring yet another delay to post-Brexit checks on food entering Britain, claiming it leaves domestic producers at a disadvantage.