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The latest opinion piece from the British Meat Processors Association (BMPA) notes postponing import checks from the EU leaves UK meat exporters at a significant disadvantage.
There can be few things more heartbreaking for a farmer or fisherman than to see their produce rotting in the fields, a depot or a container for no good reason.
An article written by Peter Hardwick from the British Meat Processors Association (BMPA) explains that the declining level of red meat exports between the UK and EU illustrates the new-found trade friction between the blocs.
WHAT was a simple one-step process of exporting meat to France in December is now a resource-draining 23-step marathon.