Producers in Great Britain could once sell meat to EU customers as easily as they could at home. Since Brexit, exporters face a process of up to 26 steps, with every shipment logged in multiple databases and certified by reams of red tape. Here are all the hoops exporters must jump through

UK reliance on EU food imports is a major risk if the country crashes out of the union. / Walk into any British supermarket and you will be surrounded by European products, from Italian cheeses to French wines. Around 30% of all food consumed in the UK is imported from the EU, but for some foods, such as spinach and olives, the EU is practically the UK’s sole supplier.