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Chef-patron Michel Roux Jr. told customers the restaurant would be open for dinner service only from mid-June and said a combination of Brexit and the pandemic is to blame.
A shortage of chicken, which forced restaurants like Nando's and KFC to close or change their menu, is being blamed on Brexit.
Hotel and restaurant staff are travelling hundreds of miles to pick up produce as Britain’s lorry driver shortage leaves supplies stranded in warehouses, industry leaders say.
A small Cambridgeshire firm claimed business has "never been so good" since Brexit - but not everything is as it seems. / An article proclaiming how small businesses have “adapted to survive and thrive after Brexit” has been widely mocked on social media.
A HOSPITALITY crisis has beset the Isle of Wight, leaving busy pubs, hotels and restaurants desperately looking for staff.
Overseas bricklayers and carpenters could be able to get work visas more easily in the UK after the government updated its shortage occupation list. / The committee did not recommend any hospitality occupations be included, although it said Brexit and the pandemic had "significant effects" on both sectors.
With Indian restaurants in crisis, Boris Johnson and Priti Patel said we would be able to employ more chefs from south Asia.
But over the course of the year, a crisis, fuelled by the decision to leave the European Union, has been steadily, stealthily, stretching its tentacles around many of the services and products we expect and rely on.
UKHospitality estimates that shortages are suppressing economic activity in hospitality alone by £22bn - with the pandemic hangover and Brexit adding to an existing problem of finding skilled - and even unskilled - staff.
Businesses in Cumbria’s hospitality sector fear a perfect storm of Brexit and coronavirus mean they face losing out on potential trade when lockdown eases.
A GLASGOW restaurant has said that Brexit is one of the reasons it has been forced to close.
“For restaurants, COVID-19 has temporarily overshadowed many of the anticipated effects of Brexit.”
FRESH produce headed for UK supermarkets is being dumped due to driver shortage linked to Brexit, a major distributor has warned.
There is no such thing as lunch for Pied a Terre and Le Gavroche as Brexit bites.
An Edinburgh restaurateur has blamed Brexit and lockdown struggles for the “heart-breaking” decision to permanently shut a popular Morningside restaurant.
A restaurant owner has warned businesses are still feeling the impact of higher import costs after Brexit - and says it could force him to the wall.
The owner of Crieff Hydro said a recruitment crisis exacerbated by Brexit is harming the hospitality sector’s recovery as he seeks to fill 75 jobs.
"For anyone who has worked in purchasing for some time, this is as significant and widespread a challenge as we’ve seen."
‘Since getting in touch with suppliers ahead of reopening, I’ve found certain fruit and veg is harder – for smaller importers, it’s not worth the extra expense and time’
Jason Atherton says he will have to mothball or fully close restaurants due to Conservative policy on EU employment after Brexit.
Got No Beef announced that they have closed their doors for the final time.
Restaurants are also having to reduce capacity because they do not have the staff to open.