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Lord David Frost will declare 'the long bad dream of EU membership is over' amid punch-ups on petrol forecourts, empty supermarket shelves and warnings thousands of pigs will be dumped in skips.
PM’s remarks come as Liz Truss insists it’s the role of business, not ministers, to resolve such problems.
The British meat industry is warning that hundreds of thousands of pigs may have to be culled within weeks unless the government issues more visas to allow slaughterers into the country.
One Yorkshire farmer culled hundreds of piglets because of a processing backlog at local slaughterhouses.
Pig farmers in Northumberland will be among those forced to “slaughter their own animals” to dispose of them if the situation facing the industry does not change, the chairman of the National Pig Association has warned.
Post-Brexit pressure could see farmers destroy 100,000 pigs due to a shortage of staff in slaughterhouses.
Leading figures in the livestock industry say that the animals face being killed and burned because Priti Patel has failed to include the butchers on a list of shortage occupations.
The National Pig Association has said that healthy animals are being destroyed following the exodus of EU workers as there are not enough people employed in slaughterhouses.
‘There’s nowhere for the pigs to go and it could trigger the worst case scenario, where they are put down on the farm and taken away.’
‘Desperate’ farmers face mass destruction of animals, industry body warns.
Sales to Germany, Spain and Italy all dropped by more than a third in the past year.
Thousands of healthy pigs may be culled if the government does not step in and tackle labour shortages at Britain’s slaughterhouses and processing plants, meat producers have warned. / It could result in perfectly good meat going to waste, says National Pig Association.
A "potentially disastrous" backlog of thousands of pigs is building up on East Anglian farms due to labour shortages at meat processing factories, said industry leaders.
The UK faces shortages of British-produced meat as problems with recruitment continue, the industry has warned.
British organic sausage brand Helen Browning’s Organics will ‘top up’ its UK supply with EU pork following Brexit export headaches.
Firms across four different sectors share their stories of rising costs, extra paperwork and packages that never arrive.
BREXIT has caused a headache for a a supermarket sausage supplier based near Swindon.
UK food company, Helen Browning’s Organic, whose products appear on the shelves of the largest supermarkets in the country has decided to stop using British pork in their sausages following the post-Brexit complications in moving meat across borders.
Producers in Great Britain could once sell meat to EU customers as easily as they could at home. Since Brexit, exporters face a process of up to 26 steps, with every shipment logged in multiple databases and certified by reams of red tape. Here are all the hoops exporters must jump through
Helen Browning’s Organic says it is switching to Danish suppliers owing to bureaucracy, delays and costs
New barriers to the UK's trade with the European Union are set to cost British meat businesses an extra £120m a year and result in some traders losing 50% of their exports to the continent, a leading industry body has warned.
Supermarkets bringing meat products from Great Britain to Northern Ireland face new bureaucracy from Monday.
The ongoing economic shocks from COVID-19, the sector-specific worries of African swine fever and the logistical upheaval from Brexit have left the UK’s pig industry in peril.
A “perfect storm” of Covid-19 abattoir shutdowns and Brexit trade disruption has resulted in a 14% drop in farm-gate pig prices, claims Quality Meat Scotland (QMS).