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Food has experienced a bit of a political renaissance as a result of Brexit. Farmers, workers in the food system, retailers and everyone who eats; all have been uneasy over the real risk that Brexit would negatively impact on our food system.
But so far, it’s not looking good: a hit to trade of this size entails big structural changes to the British economy, with capital and workers being shifted between sectors of the economy, businesses going bust, and higher prices for imports eroding living standards.
Jason Croke tackles some technical aspects that are continuing to confuse businesses who are importing goods from the EU, in this case import duty and the rules of origin.
We speak to makers, artists, galleries and small enterprises about their struggles with the new rules for Britain's trade with the EU.
The shellfish industry between the EU and the UK was a textbook case of supply and demand working perfectly—Brexit has complicated that, and livelihoods are on the line
Eighth-generation oysterman Tom Haward explains how Brexit is pummelling the fishing industry.
Richard Barfield explains the deluge of restrictions and regulations that have been saddled on firms after the UK’s departure from the EU
Many UK exports won’t qualify for preferential terms.
Britain's specialism in traded services, some of which can be delivered electronically, has led Brexiters to claim that the country's trade will inevitably unmoor itself from Europe. In fact, Britain is not about to enter a "post-geography trading world".
UK PM Boris Johnson had been wildly happy about his new EU exit deal; then he introduced a law undermining both it, and the last round of trade negotiations. Speaking with two former permanent secretaries of the UK’s EU exit department, Matt Ross asks whether Johnson is applying firm leverage – or deliberately sabotaging the trade talks.
Old "Project Fear" scare stories from the 2016 Remain campaign about masses of customs paperwork and increased costs for traders, as well as restrictions on immigration for vital sectors, are becoming reality.
This real-life experience of a small West Yorkshire company, before and after the creation of the single market, provides an insight into our imminent future in the event that we leave the EU without a worthwhile trading deal.
With the NHS under such exceptional pressure during the coronavirus crisis, it’s easy to overlook the fact that the UK’s Brexit transition period ends on December 31. Mark Dayan takes a closer look at how these two challenges for the health service might collide, and says there is a case to err on the side of caution.
The UK must ensure that it retains access to the Single Market, has an open trading regime and maintains a stable regulatory framework with the European Union to minimise the impact of Brexit on the North East economy. This is the key conclusion of ‘Leaving the European Union’, a report by a powerful regional economic group says today.
This small sector has been promised benefits that will not materialise.
The biggest crisis of Brexit to date actually still lies ahead of us in late 2020.
The Stop Live Transport International Awareness Day is planned for tomorrow. KEITH TAYLOR MEP examines whether Brexit and the withdrawal from the European Union will make it more likely that live animal exports will be stopped...
How vulnerable each region is to economic disruptions from Brexit: Parts of Germany are especially vulnerable.
An organic certification body has warned that a no-deal Brexit risks the continuation of organic food exports to the EU, which will then be forced to fall back on interim reciprocal and discretionary trading arrangements.
A no-deal Brexit would ruin livelihoods – and wipe out British organic farming businesses, industry leaders have warned.
The organic food sector has called for a clear contingency plan to ensure the continued trade of organic produce with the EU, should the UK be faced with a no-deal Brexit.