How have the numbers of doctors in the NHS who come from the EU and the European Free Trade Association changed since the Brexit referendum in 2016? And do certain specialties face particular problems? Martha McCarey and Mark Dayan take a closer look at what’s happened since the vote.
Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-Brexit
28/06/2021
The United Kingdom’s food system will be greatly impacted by Brexit-related trade deals and policy developments—with implications for dietary risk factors and public health. Here we use an integrated economic–health modelling framework to analyse the impacts of different policy approaches to Brexit.
Impacts of Brexit on fruit and vegetable intake and cardiovascular disease in England: a modelling study
To estimate the potential impacts of different Brexit trade policy scenarios on the price and intake of fruits and vegetables (F&V) and consequent cardiovascular disease (CVD) deaths in England between 2021 and 2030.