HomeThemesTypesDBAbout
Showing: ◈ meat×
UK meat exporters have warned the government that post-Brexit changes at the border have caused disruption to meat shipments crossing the channel.
Thousands of pig farmers say they are in ‘a living hell’ as a perfect storm of supply chain delays caused by COVID and a shortage of butchers has pushing their industry to the edge.
An article written by Peter Hardwick from the British Meat Processors Association (BMPA) explains that the declining level of red meat exports between the UK and EU illustrates the new-found trade friction between the blocs.
There can be few things more heartbreaking for a farmer or fisherman than to see their produce rotting in the fields, a depot or a container for no good reason.
Most food companies feel leaving the European Union has affected operations while many said COVID-19 didn’t impact their ability to meet regulatory requirements, according to a survey.
A UK cabinet row on allowing tariff free imports from Australia has exposed fears that a trade deal will destroy Scottish farming and open up another front in the independence debate.
The UK's government is "shifting the playing field" in discussions on the Northern Protocol, the Foreign Affairs Minister has said.
Travel expert appeared on ITV show Lorraine to reveal border officials could snatch cheese or ham sandwiches at airports.
The PM is reportedly considering bypassing the Northern Ireland protocol so British sausages can continue to be sold there.
Shortages are the only thing we don't seem to be running out of in the UK right now.
SEAFOOD exporters are starting to lose hope in the face of post-Brexit red tape, MSPs have been told, while meat exports may never return to normal.
EXPORTS to the EU from Scotland have slumped by over £2.2bn since Brexit.
Britain has been outside the EU’s legal regime for a year and has faced a number of impacts.
Food and Drink Federation pleads with Boris Johnson to ‘urgently’ restarts talks to resolve the crisis.
According to reports, Britain faces a £2 billion post-Brexit bill on European food imports from the end of the month.
Minister expected to frame move as a use of UK’s independent powers despite industry reports of unreadiness.
Northern Ireland's red meat industry has told the UK government that it cannot be ready for Brexit at the end of transition and asked for a year-long grace period.
Abattoirs, butchers and meat processors are set to employ prisoners and ex-inmates to help plug labour shortages.
New barriers to the UK's trade with the European Union are set to cost British meat businesses an extra £120m a year and result in some traders losing 50% of their exports to the continent, a leading industry body has warned.
A "potentially disastrous" backlog of thousands of pigs is building up on East Anglian farms due to labour shortages at meat processing factories, said industry leaders.
Forcing all UK supermarkets to put “not for EU” labels on meat, dairy and plant products in a move to assuage the concerns of unionists in Northern Ireland will force up prices and undermine the war against inflation, ministers have been told.
UK meat exporters have claimed post-Brexit customs systems are "not fit for purpose", with goods delayed for hours, sometimes days, at the border.