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Business chiefs say new red tape could reduce shelf life of fresh produce by one-fifth. / A group representing 30 major business bodies said the new requirement to notify the British authorities a day before European goods are sent would lead to big delays.
Export health certification cost over £26m from January to June this year, claims the food industry's sanitary & phytosanitary (SPS) certification working group, which wants food business operators to support e-certification trials.
Food businesses sending products to the EU have had to fork out an extra £170m in export costs because of Brexit red tape, with the changes described as being “catastrophic” for some exporters. / Data shows costs have contributed to value of meat exports falling by 17% since 2019.
The director general of the Chilled Food Association said health assessment forms stand to increase by one-third, and costs for companies are spiralling.
The director general of the Chilled Food Association said health assessment forms stand to increase by one-third, and costs for companies are spiralling.

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