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Helen Browning’s Organic says it is switching to Danish suppliers owing to bureaucracy, delays and costs
Grace periods for implementing post-Brexit checks on goods going from Great Britain to Northern Ireland are at the centre of tensions between the EU and UK.
Supermarkets bringing meat products from Great Britain to Northern Ireland face new bureaucracy from Monday.
Another layer of Brexit red tape associated with the Northern Ireland Protocol has come into effect, with health certificates on Great British sausages and mince now required.
Great British sausages and mince will now require health certificates for exports to Northern Ireland in the latest example of Brexit red tape.
The ongoing economic shocks from COVID-19, the sector-specific worries of African swine fever and the logistical upheaval from Brexit have left the UK’s pig industry in peril.
Bangers and other meat products made in Great Britain are only allowed into Northern Ireland under the terms of a six-month grace period
‘Like a ghost town’: Food boss laments collapse in trade at fish market as exports to EU face barriers.
From fish to border checks and even sausages in Northern Ireland, a host of issues need to be resolved in 2021.
Shipments of meat, such as lamb, bacon and sausages, between Britain and the European Union will be disrupted next year.
Lambs to the slaughter
06/12/2020
Talks to prevent EU ban on imports of chilled meats likely to fail – with UK required to do the same.
Charlie McConalogue says trade between Ireland and UK will be difficult without deal.
Sausage makers say they won’t be able to sell into EU after Brexit because government hasn't sorted certification
18/02/2020
The UK's famous sausages, from Cumberland to Lincolnshire, stand to suffer if the government doesn't act.
The U.K. is due to lose the ability to sell fresh sausages to the European Union after Brexit, a sign of the economic upheaval that comes from quitting the bloc’s single market.