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The noodle and katsu chain’s boss Thomas Heier said he was struggling to fill chef vacancies in around 30 sites.
Recruitment gap hitting hotels and restaurants as well as transport, CBI says.
A shortage of chicken, which forced restaurants like Nando's and KFC to close or change their menu, is being blamed on Brexit.
Nando’s has said that it hopes to reopen all of its restaurants by this weekend, after 45 were closed because of a shortage of chicken caused by staffing problems at key suppliers.
A new survey has revealed that challenges around importing/exporting and staff shortages have been the biggest impacts of Brexit to businesses within the grocery retail and hospitality sectors.
"For anyone who has worked in purchasing for some time, this is as significant and widespread a challenge as we’ve seen."
A Michelin-starred chef has said he has been forced to temporarily close his restaurant, saying he has a staffing shortage because of Brexit and Covid.
With supply chain problems being blamed on workers self-isolating, Caolan Robertson reports on what business owners, managers and labourers have been telling him across the country about the consequences of Brexit.
“The main problem was the lack of information we had prior to this, as it just made forward planning impossible," one takeaway manager complained.
Owners of a Liverpool restaurant have spoken out about the 'perfect storm' of Brexit and Covid-19 that is currently 'washing over' the hospitality industry.
There is no such thing as lunch for Pied a Terre and Le Gavroche as Brexit bites.
A Michelin-star restaurant will stop serving lunch because of a lack of staff, its founder has announced.
The UK hospitality industry’s labour shortage is set to get ‘significantly worse’ after the cut-off for EU settled status on 30 June, a London law firm has warned.
In another sign of the post-Covid recruitment crisis, one of London’s oldest Michelin-starred restaurants has closed its lunch service until further notice. Fitzrovia’s Pied à Terre says Brexit and Covid have impacted recruitment so badly it is no longer able to open for the whole day.
A HOSPITALITY crisis has beset the Isle of Wight, leaving busy pubs, hotels and restaurants desperately looking for staff.
FRESH produce headed for UK supermarkets is being dumped due to driver shortage linked to Brexit, a major distributor has warned.
Restaurants may be reopening in the UK but even top establishments are facing a recruitment headache in some areas, from chefs to sommeliers.
Sunny days should see the UK’s restaurants and pubs welcoming customers, but they face a staffing nightmare.
The owner of Crieff Hydro said a recruitment crisis exacerbated by Brexit is harming the hospitality sector’s recovery as he seeks to fill 75 jobs.
Restaurants are also having to reduce capacity because they do not have the staff to open.
As the UK economy begins the long road to recovery, many businesses are wondering: where have all the workers gone? ... From farms to factories and hospitality to haulage, many industries are warning they won’t be able to bounce back unless Brexit rules on workers are relaxed. We report from Kent.
Chef-patron Michel Roux Jr. told customers the restaurant would be open for dinner service only from mid-June and said a combination of Brexit and the pandemic is to blame.
St Albans pubs and restaurants are desperately trying to recruit workers as a series of factors combine to create an extreme shortage of staff in the industry.